Hello & welcome to the all new Oxford Blue.

Our first wine tasting event is coming up on Wednesday the 1st of February. We’re delighted to bring you an evening of food and wine pairings with Tony Cloke from Plantagenet Wines, our favourite Aussie wine producer!

Our Chef Mark Bradbury, has created an exciting six course tasting menu to showcase the wines for only £25 a head.

To reserve your place, please book early as numbers are limited. Full menu here…

Mark is offering an eclectic seasonal a la carte menu which is paired with some really interesting beers and wines.

We also serve a traditional Roast Lunch on Sundays specializing in rare breed free range meats and Organic Vegetables.

Also new to our entertainment program is “Jazz night at the Oxford Blue” every month courtesy of Nick Gill from Oxford Classic Jazz.

Our opening times are Monday to Wednesday from 5pm to 11pm, Friday from 5 pm to 12 midnight, Saturday from 12 noon to 12 midnight and Sunday from 12 noon to 11.30pm.

Please contact us for further details, reservations, or if you’ve got any questions. Come on over and see how we’ve changed the Oxford Blue-we think you’ll be pleasantly surprised!

See you soon

Love from

Oxford Blue

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