Mark Bradbury is our maestro in the kitchen. He worked on the London and international circuits for many years before coming up to the country for a bit of fresh air. Formerly of the Bluebird, Smiths of Smithfield, the QI Club and Branca, there’s not much he doesn’t know and love about food.
Bar Food
Boqueron Anchovies £3.50
Spicy Fried Broad Beans v £2.00
Marcona Almonds v £3.00
Pork Scratchings £1.75
Olives v £3.00
Frites £2.25
Starters
Roast Jerusalem Artichokes, Baby Spinach and Poached Egg v £6.00
Royal Tokaji Dry Furmint, Hungary
£3.75
Winter Vegetable Soup with Warm Sourdough v £5.00
Vinas del Vero Gewuztraminer, Spain
£3.50
Chargrilled Squid with Rocket and Lemon £6.95
Good Templar Sauvignon Blanc, New Zealand
£3.75
Ham Hock Terrine with Home Made Piccalilli £6.50
Haut de Brun, Cotes de Rhone
£3.75
Welsh Rarebit, Leaf Salad, Spring Onions £6.50
Guinness
£2.00
Salt & Pepper Prawns, Sweet Chilli Sauce £7.50
Dr Loosen Mosel Germany
£3.50
Main Courses
The Bannister Burger with Triple Cooked Chips and Salad £10.95
Vinum Cabernet Sauvignon South Africa
£3.50
Korean Barbeque Lamb, Curly Kale £12.50
The Custodian Grenache Australia
£4.00
Fish Pie with Leeks, Smoked Haddock, Prawns and Salmon £10.50
Furmint Royal Tokaji Hungary
£3.75
Braised Shin of Beef with Caramelised Onions, Carrots and Mash £12.50
Plantagenet Omrah Pinot Noir
£4.00
Fried Chicken, Winter Greens, Frites with Octo Vinaigrette £11.50
Kirin Ichiban
£2.00
Pumpkin Gnocchi with Sage and Curly Kale £10.50
Good Hope Unoaked Chardonnay, South Africa
£2.75
Cauliflower, Jerusalem Artichoke and Red Kale Gratin v £8.50
Baron de Baussac Carignan, France
£3.00
Sides
Chips / Mash / Roast Parsnips / Sprout Tops / Mixed Salad £2.75
Platters
Cheese £10.50
Oxford Blue, Manchego, Westcombe Cheddar, Oxford Isis, Mebrillo, Sourdough
Charcuterie £10.50
Ham Hock Terrine, Serrano Ham, Air Dried Beef, Chorizo, Gherkins, Onion Marmalade
Vegetarian v £9.50
Deep Fried Artichokes, Sweet Chilli Sauce, Celeriac Remoulade, Imam Bayildi, Grilled Halloumi, Warm Hoummus