Are you thinking on having an informal yet special get together with friends, family or work colleagues, if so then we would love to hear from you.
Our managment team at the Oxford Blue has a wealth of experiance in catering for private parties for many years and knows exactly how to take care of all those little details of throwing the perfect party.
We can offer you a choice of areas to be reserved in the pub and we can cater from 10 to 60 of your guests.
Using the best of local and seasonal ingreadiants, we have put together a delicious selection of Tapas sized hot and cold Canapes for you to choose from. Also, any Tapas you choose can be paird with wine, beer or cocktails to perfectly compliment your food.
Why not give us a call to arrange a time to pop over for a coffee and to speak with Mark and Chris about your requirements for a memorable party.
Below you can find a sample selection of our winter finger food menu.
Crispy Lamb Goujons with Green Sauce £1.50
Salt & Pepper Squid with Sweet Chilli and Lime £2.00
Korean BBQ Lamb with Cucumber Creme Fraiche £2.00
Asian BBQ Beef with Chilli Dipping Sauce £2.00
Miso Grilled Monkfish with Octo Vinaigrette £2.00
Fried Chicken with BBQ Sauce £1.75
Vegetable Crudites with Seasonal Dip v £1.50
Seasonal Vegetable Arrancini with Arrabiata Sauce v £1.75
Grilled Halloumi with Aubergine, Tomato Relish v £1.75
Pigs in Blankets £1.50
Devils on Horseback £1.50
Fried Artichokes with Sweet Chilli Sauce £1.75
Seafood Cocktail in Baby Gem with Pickled Cucumber £2,00