We have just finished our first wine tasting event which was enormous fun and a great success.

We we’re delighted when Tony Cloke from Plantagenet Wines, our favourite Aussie wine producer, agreed to host the event!

Mark Bradbury created an exciting Six course tasting menu to showcase the wines for only £25 a head.

Keep an eye out for future wine paired with food tasting events coming up or alternatively get in touch with us to be put on our mailing list.

Salt and Pepper Squid with Sweet Chilli and Lime
Plantagenet Reisling

Miso Grilled Monkfish with Octo Vinaigrette
Omrah Unoaked Chardonnay

Grilled Halloumi with Aubergine and Tomato Relish
Plantagenet Chardonnay

Crispy Lamb Goujons with Green Sauce
Omrah Pinot Noir

Asian BBQ Beef with Chilli Dipping Sauce
Plantagenet Syrah

Local Cheese Platter
Late Harvest Riesling