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Cooking in Tune with Nature
Sun 22 Feb
|The Oxford Blue
How 19th century cookbooks can inspire ways of eating within the natural limits of the earthly economy (Dinner Included).
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Time & Location
22 Feb 2026, 19:00 – 23:00
The Oxford Blue, 32 Marston St, Oxford OX4 1JU, UK
About the event
Join PhD fellow Mau Lindow Tarbensen from Aarhus University, Denmark, for an evening where culinary history meets contemporary taste. Drawing on her experience as a chef, Mau will explore the sustainable practices found in women's cookbooks from 1818-1901, before serving a dish that combines 19th-century ideals with 21st-century flavours.
Date & Time March 8th from 6-8pm
Place The Oxford Blue, 32 Marston Street, OX4 1JU
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