Cooking in Tune with Nature
Sun 08 Mar
|The Oxford Blue
How 19th century cookbooks can inspire ways of eating within the natural limits of the earthly economy. Dinner Included!
Time & Location
08 Mar 2026, 18:00 – 20:00
The Oxford Blue, 32 Marston St, Oxford OX4 1JU, UK
Guests
About the event
Join us for an evening where culinary history meets contemporary taste.
Mau Lindow Tarbensen will present the preliminary findings of her research into the sustainable practices in women’s cookbooks from 1818 to 1901. Afterwards, she will draw on her experience
as a chef to serve up a meal that combines 19th-century ideals with 21st-century flavours.
Mau Lindow Tarbensen (1995) is a PhD Fellow at Aarhus University, Denmark. Her research
examines how nineteenth-century Danish cookbooks written by women intertwine household
economy and the ecology of plant life. In spring 2026 she is a visiting scholar at Keble College,
Tickets
General Admission
From £7.00 to £12.00
£7.00
+£0.18 ticket service fee
£12.00
+£0.30 ticket service fee
Total
£0.00